Our project is titled Cafeteria Food? We'd Rather go hungry!
Our greatest succes was finding Mimie White from Baylor College of Medicine because we got her to do a food study on our cafeteria food but at the same time it was the hardest challenge we had because she is a busy person and we had to fit into her busy schedule.
We learned more developing contries have better food than us like France and Italy but less developed countries like Kenya unfortunately don't.
We learned about ourselves that when we put enough effort in our work we can succeed in anything.
With the information that we have provided to other students we hope they take action and continue to strive for better cafeteria food.
Overall we had fun finding so much interesting information about our topic as well as learning from it more than we did. We struggled and stressed but in the end we feel like our project was a success!
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